GCC Course Reviews
Glendale Community College
CULIN
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CULIN 111 | Fundamentals of Professional Cooking 1 | 0 | 0 | 0 | 0 | 0 |
| CULIN 116 | Purchasing for Institutional Foodservice and Hospitality | 0 | 0 | 0 | 0 | 0 |
| CULIN 224 | Advanced Baking And Pastry Arts | 0 | 0 | 0 | 0 | 0 |
| CULIN 50 | Culinary Arts Internship | 0 | 0 | 0 | 0 | 0 |
| CULIN 113 | Institutional Sanitation Practices for Foodservice and Hospi... | 0 | 0 | 0 | 0 | 0 |
| CULIN 124 | Introduction To Baking And Pastry Arts | 0 | 0 | 0 | 0 | 0 |
| CULIN 49 | Culinary Arts Independent Study | 0 | 0 | 0 | 0 | 0 |
| CULIN 112 | Fundamentals of Professional Cooking 2 | 0 | 0 | 0 | 0 | 0 |
| CULIN 122 | International Cooking | 0 | 0 | 0 | 0 | 0 |
CULIN 111
Fundamentals of Professional Cooking 1
Overall0
Easiness0
Usefulness0
Reviews0
CULIN 116
Purchasing for Institutional Foodservice and Hospitality
Overall0
Easiness0
Usefulness0
Reviews0
CULIN 224
Advanced Baking And Pastry Arts
Overall0
Easiness0
Usefulness0
Reviews0
CULIN 50
Culinary Arts Internship
Overall0
Easiness0
Usefulness0
Reviews0
CULIN 113
Institutional Sanitation Practices for Foodservice and Hospi...
Overall0
Easiness0
Usefulness0
Reviews0
CULIN 124
Introduction To Baking And Pastry Arts
Overall0
Easiness0
Usefulness0
Reviews0
CULIN 49
Culinary Arts Independent Study
Overall0
Easiness0
Usefulness0
Reviews0
CULIN 112
Fundamentals of Professional Cooking 2
Overall0
Easiness0
Usefulness0
Reviews0
CULIN 122
International Cooking
Overall0
Easiness0
Usefulness0
Reviews0