DTCC Wilmington Course Reviews
Delaware Technical Community College, Wilmington
HRI
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HRI 214 | Principles of Hospitality Mgmt | 0 | 0 | 0 | 0 | 0 |
| HRI 217 | Event Planning & Management | 0 | 0 | 0 | 0 | 0 |
| HRI 101 | Introduction to Hospitality | 0 | 0 | 0 | 0 | 0 |
| HRI 210 | Beverage Management | 0 | 0 | 0 | 0 | 0 |
| HRI 211 | Food Principles/Menu Planning | 0 | 0 | 0 | 0 | 0 |
| HRI 215 | Lodging Operations Management | 0 | 0 | 0 | 0 | 0 |
| HRI 216 | Property Management | 0 | 0 | 0 | 0 | 0 |
| HRI 219 | Innkeepers' Law | 0 | 0 | 0 | 0 | 0 |
HRI 214
Principles of Hospitality Mgmt
Overall0
Easiness0
Usefulness0
Reviews0
HRI 217
Event Planning & Management
Overall0
Easiness0
Usefulness0
Reviews0
HRI 101
Introduction to Hospitality
Overall0
Easiness0
Usefulness0
Reviews0
HRI 210
Beverage Management
Overall0
Easiness0
Usefulness0
Reviews0
HRI 211
Food Principles/Menu Planning
Overall0
Easiness0
Usefulness0
Reviews0
HRI 215
Lodging Operations Management
Overall0
Easiness0
Usefulness0
Reviews0
HRI 216
Property Management
Overall0
Easiness0
Usefulness0
Reviews0
HRI 219
Innkeepers' Law
Overall0
Easiness0
Usefulness0
Reviews0