Drexel Course Reviews

Drexel University

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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
CULA 303	Global Cuisine Studio	0	0	0	0	0
CULA 400	Directed Studies with a Master Chef	0	0	0	0	0
CULA 420	Senior Design Project	0	0	0	0	0
CULA 425	The Kitchen Garden	0	0	0	0	0
CULA I199	Independent Study in CULA	0	0	0	0	0
CULA I499	Independent Study in CULA	0	0	0	0	0
CULA T380	Special topics in CULA	0	0	0	0	0
CULA 115	Culinary Fundamentals	0	0	0	0	0
CULA 125	Foundations of Professional Baking	0	0	0	0	0
CULA 228	Design, Presentation, and Decorating in Pastry	0	0	0	0	0
CULA 290	Culinary Arts Practicum I	0	0	0	0	0
CULA 325	Garde Manger Laboratory	0	0	0	0	0
CULA 315	Fundamentals of American Cuisine	0	0	0	0	0
CULA 320	Advanced Culinary Studio	0	0	0	0	0
CULA 330	Charcuterie	0	0	0	0	0
CULA 410	Culture and Gastronomy II	0	0	0	0	0
CULA 421	Senior Design Project I	0	0	0	0	0
CULA 427	The Kitchen Garden: Fall	0	0	0	0	0
CULA I399	Independent Study in CULA	0	0	0	0	0
CULA T280	Special topics in CULA	0	0	0	0	0
CULA 405	Culture and Gastronomy I	0	0	0	0	0
CULA 426	The Kitchen Garden: Summer	0	0	0	0	0
CULA 121	Techniques and Traditions II	0	0	0	0	0
CULA 220	Patisserie I	0	0	0	0	0
CULA 227	Wheat and Grains: Artisan Breads	0	0	0	0	0
CULA 300	Fundamentals of Vegetarian Cuisine	0	0	0	0	0
CULA 305	Fundamentals of Italian Cuisine	0	0	0	0	0
CULA 316	Butchery Laboratory	0	0	0	0	0
CULA 328	Brasserie Applied Baking	0	0	0	0	0
CULA 405 [WI]	Culture and Gastronomy I	0	0	0	0	0
CULA 412	Food Writing	0	0	0	0	0
CULA 422	Senior Design Project II	0	0	0	0	0
CULA 440	Food in the Arts	0	0	0	0	0
CULA I299	Independent Study in CULA	0	0	0	0	0
CULA T180	Special Topics in CULA	0	0	0	0	0
CULA T480	Special topics in CULA	0	0	0	0	0
CULA 120	Techniques and Traditions I	0	0	0	0	0
CULA 216	A la Carte	0	0	0	0	0
CULA 225	Patisserie II	0	0	0	0	0
CULA 229	Confectionery	0	0	0	0	0
CULA 291	Culinary Arts Practicum II	0	0	0	0	0
CULA 310	Fundamentals of French Cuisine	0	0	0	0	0