COS Course Reviews
College of the Sequoias
CULN
Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
---|---|---|---|---|---|---|
CULN 201 | Foods | 0 | 0 | 0 | 0 | 0 |
CULN 222 | Culinary Development 2 | 0 | 0 | 0 | 0 | 0 |
CULN 206 | Professional Cooking 2 | 0 | 0 | 0 | 0 | 0 |
CULN 225 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
CULN 221 | Culinary Development 1 | 0 | 0 | 0 | 0 | 0 |
CULN 226 | Industry Management | 0 | 0 | 0 | 0 | 0 |
CULN 205 | Professional Cooking | 0 | 0 | 0 | 0 | 0 |
CULN 224 | Baking and Desserts | 0 | 0 | 0 | 0 | 0 |
CULN 201
Foods
Overall0
Easiness0
Usefulness0
Reviews0
CULN 222
Culinary Development 2
Overall0
Easiness0
Usefulness0
Reviews0
CULN 206
Professional Cooking 2
Overall0
Easiness0
Usefulness0
Reviews0
CULN 225
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CULN 221
Culinary Development 1
Overall0
Easiness0
Usefulness0
Reviews0
CULN 226
Industry Management
Overall0
Easiness0
Usefulness0
Reviews0
CULN 205
Professional Cooking
Overall0
Easiness0
Usefulness0
Reviews0
CULN 224
Baking and Desserts
Overall0
Easiness0
Usefulness0
Reviews0