COS Course Reviews
College of the Sequoias
CULN
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CULN 205 | Professional Cooking | 0 | 0 | 0 | 0 | 0 |
| CULN 221 | Culinary Development 1 | 0 | 0 | 0 | 0 | 0 |
| CULN 224 | Baking and Desserts | 0 | 0 | 0 | 0 | 0 |
| CULN 226 | Industry Management | 0 | 0 | 0 | 0 | 0 |
| CULN 201 | Foods | 0 | 0 | 0 | 0 | 0 |
| CULN 206 | Professional Cooking 2 | 0 | 0 | 0 | 0 | 0 |
| CULN 222 | Culinary Development 2 | 0 | 0 | 0 | 0 | 0 |
| CULN 225 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
CULN 205
Professional Cooking
Overall0
Easiness0
Usefulness0
Reviews0
CULN 221
Culinary Development 1
Overall0
Easiness0
Usefulness0
Reviews0
CULN 224
Baking and Desserts
Overall0
Easiness0
Usefulness0
Reviews0
CULN 226
Industry Management
Overall0
Easiness0
Usefulness0
Reviews0
CULN 201
Foods
Overall0
Easiness0
Usefulness0
Reviews0
CULN 206
Professional Cooking 2
Overall0
Easiness0
Usefulness0
Reviews0
CULN 222
Culinary Development 2
Overall0
Easiness0
Usefulness0
Reviews0
CULN 225
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0