Cornell Course Reviews
Cornell University
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FDSC 6960 | Graduate Internship in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 4170 | Food Chemistry I | 0 | 0 | 0 | 0 | 0 |
| FDSC 4050 | Dairy Chemistry | 0 | 0 | 0 | 0 | 0 |
| FDSC 4010 | Concepts of Product Development | 0 | 0 | 0 | 0 | 0 |
| FDSC 3950 | Food Microbiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 2500 | Kosher and Halal Food Regulations | 0 | 0 | 0 | 0 | 0 |
| FDSC 2340 | Cider Production: Apples and Fermented Juice | 0 | 0 | 0 | 0 | 0 |
| FDSC 2206 | Fermentation of Food | 0 | 0 | 0 | 0 | 0 |
| FDSC 2110 | Food Analysis Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 1500 | Food Choices and Issues | 0 | 0 | 0 | 0 | 0 |
| FDSC 1101 | Science and Technology of Foods | 0 | 0 | 0 | 0 | 0 |
| FDSC 8900 | Master's Level Thesis Research | 0 | 0 | 0 | 0 | 0 |
| FDSC 4190 | Food Chemistry Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 6710 | Winemaking Theory and Practice II Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 6400 | Wine and Grape Flavor Chemistry | 0 | 0 | 0 | 0 | 0 |
| FDSC 6310 | The Science and Technology of Beer Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 6250 | Food Processing B: Dairy Processing and Emerging Technologie... | 0 | 0 | 0 | 0 | 0 |
| FDSC 6110 | Flavor Perception | 0 | 0 | 0 | 0 | 0 |
| FDSC 6010 | Principles and Applications of Food Science and Technology | 0 | 0 | 0 | 0 | 0 |
| FDSC 5960 | Food Safety Assurance | 0 | 0 | 0 | 0 | 0 |
| FDSC 5500 | Winemaking Theory and Practice I | 0 | 0 | 0 | 0 | 0 |
| FDSC 5230 | Unit Operations and Food Packaging | 0 | 0 | 0 | 0 | 0 |
| FDSC 5204 | Principles and Practices of Growing Grapes and Making Wines | 0 | 0 | 0 | 0 | 0 |
| FDSC 5010 | Concepts of Food Product Development | 0 | 0 | 0 | 0 | 0 |
| FDSC 5360 | Distillation Principles and Practices | 0 | 0 | 0 | 0 | 0 |
| FDSC 9900 | Doctoral-Level Thesis Research | 0 | 0 | 0 | 0 | 0 |
| FDSC 6970 | Graduate Individual Study in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 6950 | Current Readings in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 6700 | Winemaking Theory and Practice II | 0 | 0 | 0 | 0 | 0 |
| FDSC 6360 | Distillation Principles and Practices Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 6280 | Toxic Substances in Food Systems | 0 | 0 | 0 | 0 | 0 |
| FDSC 6220 | Functional Foods and Dietary Supplements For Health | 0 | 0 | 0 | 0 | 0 |
| FDSC 6060 | Food Science Graduate Student Research Seminar | 0 | 0 | 0 | 0 | 0 |
| FDSC 6020 | International Agriculture in Developing Nations | 0 | 0 | 0 | 0 | 0 |
| FDSC 5970 | Food Systems Approaches to Food Safety | 0 | 0 | 0 | 0 | 0 |
| FDSC 5510 | Winemaking Theory and Practice I Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 4980 | Undergraduate Teaching Experience | 0 | 0 | 0 | 0 | 0 |
| FDSC 5210 | Food Engineering Principles | 0 | 0 | 0 | 0 | 0 |
| FDSC 5205 | Growing Grapes and Making Wines Graduate Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 5050 | Dairy Chemistry | 0 | 0 | 0 | 0 | 0 |
| FDSC 4990 | Undergraduate Research in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 4960 | Undergraduate Internship in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 4710 | Winemaking Theory and Practice II Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 4510 | Winemaking Theory and Practice I Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 4350 | Introduction to Aquaculture for Food Scientists | 0 | 0 | 0 | 0 | 0 |
| FDSC 4260 | We Are What We Eat: Linking Food With Intestinal Functionali... | 0 | 0 | 0 | 0 | 0 |
| FDSC 4230 | Unit Operations and Food Packaging | 0 | 0 | 0 | 0 | 0 |
| FDSC 4280 | Toxic Substances in Food Systems | 0 | 0 | 0 | 0 | 0 |
| FDSC 5940 | Applied and Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FDSC 5400 | Wine and Grapes: Composition and Analysis | 0 | 0 | 0 | 0 | 0 |
| FDSC 5310 | The Science and Technology of Beer | 0 | 0 | 0 | 0 | 0 |
| FDSC 5206 | Fermentation of Food | 0 | 0 | 0 | 0 | 0 |
| FDSC 5100 | Sensory Evaluation of Food | 0 | 0 | 0 | 0 | 0 |
| FDSC 5000 | Master of Professional Studies (Agriculture) Project | 0 | 0 | 0 | 0 | 0 |
| FDSC 4970 | Individual Study in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 4940 | Special Topics in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 4700 | Winemaking Theory and Practice II | 0 | 0 | 0 | 0 | 0 |
| FDSC 4400 | Wine and Grape Flavor Chemistry | 0 | 0 | 0 | 0 | 0 |
| FDSC 4340 | Cider Production Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 6000 | Seminar in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 4220 | Functional Foods and Dietary Supplements For Health | 0 | 0 | 0 | 0 | 0 |
| FDSC 4180 | Food Chemistry II | 0 | 0 | 0 | 0 | 0 |
| FDSC 4100 | Sensory Evaluation of Food | 0 | 0 | 0 | 0 | 0 |
| FDSC 4020 | Agriculture in Developing Nations I | 0 | 0 | 0 | 0 | 0 |
| FDSC 3960 | Food Safety Assurance | 0 | 0 | 0 | 0 | 0 |
| FDSC 3290 | International Agribusiness Study Trip | 0 | 0 | 0 | 0 | 0 |
| FDSC 2360 | Distillation Principles and Practices | 0 | 0 | 0 | 0 | 0 |
| FDSC 2300 | Culinary Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 2204 | Principles and Practices of Growing Grapes and Making Wines | 0 | 0 | 0 | 0 | 0 |
| FDSC 2000 | Introduction to Physiochemical and Biological Aspects of Foo... | 0 | 0 | 0 | 0 | 0 |
| FDSC 2310 | The Science and Technology of Beer | 0 | 0 | 0 | 0 | 0 |
| FDSC 4880 | Global Food, Energy, and Water Nexus – Engage the US, Chin... | 0 | 0 | 0 | 0 | 0 |
| FDSC 4500 | Winemaking Theory and Practice I | 0 | 0 | 0 | 0 | 0 |
| FDSC 4360 | Distillation Principles and Practices Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 4310 | The Science and Technology of Beer Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 4250 | Food Processing B: Dairy Processing and Emerging Technologie... | 0 | 0 | 0 | 0 | 0 |
| FDSC 4210 | Food Engineering Principles | 0 | 0 | 0 | 0 | 0 |
| FDSC 4110 | Flavor Perception | 0 | 0 | 0 | 0 | 0 |
| FDSC 4040 | Chemistry and Functional Properties of Food Ingredients | 0 | 0 | 0 | 0 | 0 |
| FDSC 4000 | Capstone Project in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 3940 | Applied and Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FDSC 2400 | Wines and Grapes: Composition and Analysis | 0 | 0 | 0 | 0 | 0 |
| FDSC 1102 | Leadership and Career Skills in Food Science | 0 | 0 | 0 | 0 | 0 |
| FDSC 2205 | Growing Grapes and Making Wines Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 2100 | Food Analysis | 0 | 0 | 0 | 0 | 0 |
| FDSC 1105 | Introduction to Wines and Vines Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 6980 | Graduate Teaching Experience | 0 | 0 | 0 | 0 | 0 |
| FDSC 6880 | Global Food, Energy, and Water Nexus – Engage the US, Chin... | 0 | 0 | 0 | 0 | 0 |
| FDSC 6650 | Food and Bioprocessing Systems | 0 | 0 | 0 | 0 | 0 |
| FDSC 6340 | Cider Production Laboratory | 0 | 0 | 0 | 0 | 0 |
| FDSC 6260 | We Are What We Eat: Linking Food With Intestinal Functionali... | 0 | 0 | 0 | 0 | 0 |
| FDSC 6170 | Food Chemistry I | 0 | 0 | 0 | 0 | 0 |
| FDSC 6040 | Chemistry and Functional Properties of Food Ingredients | 0 | 0 | 0 | 0 | 0 |
FDSC 6960
Graduate Internship in Food Science
FDSC 4170
Food Chemistry I
FDSC 4050
Dairy Chemistry
FDSC 4010
Concepts of Product Development
FDSC 3950
Food Microbiology Laboratory
FDSC 2500
Kosher and Halal Food Regulations
FDSC 2340
Cider Production: Apples and Fermented Juice
FDSC 2206
Fermentation of Food
FDSC 2110
Food Analysis Laboratory
FDSC 1500
Food Choices and Issues
FDSC 1101
Science and Technology of Foods
FDSC 8900
Master's Level Thesis Research
FDSC 4190
Food Chemistry Laboratory
FDSC 6710
Winemaking Theory and Practice II Laboratory
FDSC 6400
Wine and Grape Flavor Chemistry
FDSC 6310
The Science and Technology of Beer Laboratory
FDSC 6250
Food Processing B: Dairy Processing and Emerging Technologie...
FDSC 6110
Flavor Perception
FDSC 6010
Principles and Applications of Food Science and Technology
FDSC 5960
Food Safety Assurance
FDSC 5500
Winemaking Theory and Practice I
FDSC 5230
Unit Operations and Food Packaging
FDSC 5204
Principles and Practices of Growing Grapes and Making Wines
FDSC 5010
Concepts of Food Product Development
FDSC 5360
Distillation Principles and Practices
FDSC 9900
Doctoral-Level Thesis Research
FDSC 6970
Graduate Individual Study in Food Science
FDSC 6950
Current Readings in Food Science
FDSC 6700
Winemaking Theory and Practice II
FDSC 6360
Distillation Principles and Practices Laboratory
FDSC 6280
Toxic Substances in Food Systems
FDSC 6220
Functional Foods and Dietary Supplements For Health
FDSC 6060
Food Science Graduate Student Research Seminar
FDSC 6020
International Agriculture in Developing Nations
FDSC 5970
Food Systems Approaches to Food Safety
FDSC 5510
Winemaking Theory and Practice I Laboratory
FDSC 4980
Undergraduate Teaching Experience
FDSC 5210
Food Engineering Principles
FDSC 5205
Growing Grapes and Making Wines Graduate Laboratory
FDSC 5050
Dairy Chemistry
FDSC 4990
Undergraduate Research in Food Science
FDSC 4960
Undergraduate Internship in Food Science
FDSC 4710
Winemaking Theory and Practice II Laboratory
FDSC 4510
Winemaking Theory and Practice I Laboratory
FDSC 4350
Introduction to Aquaculture for Food Scientists
FDSC 4260
We Are What We Eat: Linking Food With Intestinal Functionali...
FDSC 4230
Unit Operations and Food Packaging
FDSC 4280
Toxic Substances in Food Systems
FDSC 5940
Applied and Food Microbiology
FDSC 5400
Wine and Grapes: Composition and Analysis
FDSC 5310
The Science and Technology of Beer
FDSC 5206
Fermentation of Food
FDSC 5100
Sensory Evaluation of Food
FDSC 5000
Master of Professional Studies (Agriculture) Project
FDSC 4970
Individual Study in Food Science
FDSC 4940
Special Topics in Food Science
FDSC 4700
Winemaking Theory and Practice II
FDSC 4400
Wine and Grape Flavor Chemistry
FDSC 4340
Cider Production Laboratory
FDSC 6000
Seminar in Food Science
FDSC 4220
Functional Foods and Dietary Supplements For Health
FDSC 4180
Food Chemistry II
FDSC 4100
Sensory Evaluation of Food
FDSC 4020
Agriculture in Developing Nations I
FDSC 3960
Food Safety Assurance
FDSC 3290
International Agribusiness Study Trip
FDSC 2360
Distillation Principles and Practices
FDSC 2300
Culinary Science
FDSC 2204
Principles and Practices of Growing Grapes and Making Wines
FDSC 2000
Introduction to Physiochemical and Biological Aspects of Foo...
FDSC 2310
The Science and Technology of Beer
FDSC 4880
Global Food, Energy, and Water Nexus – Engage the US, Chin...
FDSC 4500
Winemaking Theory and Practice I
FDSC 4360
Distillation Principles and Practices Laboratory
FDSC 4310
The Science and Technology of Beer Laboratory
FDSC 4250
Food Processing B: Dairy Processing and Emerging Technologie...
FDSC 4210
Food Engineering Principles
FDSC 4110
Flavor Perception
FDSC 4040
Chemistry and Functional Properties of Food Ingredients
FDSC 4000
Capstone Project in Food Science
FDSC 3940
Applied and Food Microbiology
FDSC 2400
Wines and Grapes: Composition and Analysis
FDSC 1102
Leadership and Career Skills in Food Science
FDSC 2205
Growing Grapes and Making Wines Laboratory
FDSC 2100
Food Analysis
FDSC 1105
Introduction to Wines and Vines Laboratory
FDSC 6980
Graduate Teaching Experience
FDSC 6880
Global Food, Energy, and Water Nexus – Engage the US, Chin...
FDSC 6650
Food and Bioprocessing Systems
FDSC 6340
Cider Production Laboratory
FDSC 6260
We Are What We Eat: Linking Food With Intestinal Functionali...
FDSC 6170
Food Chemistry I
FDSC 6040
Chemistry and Functional Properties of Food Ingredients