Collin Course Reviews
Collin College
CHEF
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CHEF 1301 | Basic Food Preparation | 0 | 0 | 0 | 0 | 0 |
| CHEF 1305 | Sanitation and Safety | 0 | 0 | 0 | 0 | 0 |
| CHEF 1314 | A La Carte Cooking | 0 | 0 | 0 | 0 | 0 |
| CHEF 1345 | International Cuisine | 0 | 0 | 0 | 0 | 0 |
| CHEF 2336 | Charcuterie | 0 | 0 | 0 | 0 | 0 |
| CHEF 1302 | Principles of Healthy Cuisine | 0 | 0 | 0 | 0 | 0 |
| CHEF 1310 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CHEF 1341 | American Regional Cuisine | 0 | 0 | 0 | 0 | 0 |
| CHEF 2302 | Saucier | 0 | 0 | 0 | 0 | 0 |
| CHEF 2331 | Advanced Food Preparation | 0 | 0 | 0 | 0 | 0 |
| CHEF 2380 | Cooperative Education Culinary Arts/Chef Training | 0 | 0 | 0 | 0 | 0 |
CHEF 1301
Basic Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1305
Sanitation and Safety
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1314
A La Carte Cooking
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1345
International Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2336
Charcuterie
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1302
Principles of Healthy Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1310
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1341
American Regional Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2302
Saucier
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2331
Advanced Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2380
Cooperative Education Culinary Arts/Chef Training
Overall0
Easiness0
Usefulness0
Reviews0