CCP Course Reviews

Community College of Philadelphia

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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
CAHM 271	Food Bev Mgt & Labor Cost Ctrl	0	0	0	0	0
CAHM 280	Introduction to Supervision in the Hospitality Industry	0	0	0	0	0
CAHM 276	Food and Beverage Management	0	0	0	0	0
CAHM 266	Hospitality Law	0	0	0	0	0
CAHM 210	American Cuisine	0	0	0	0	0
CAHM 185	Dining Room Management	0	0	0	0	0
CAHM 170	Elm Food Prep, Prin, and Pract	0	0	0	0	0
CAHM 151	Elementary Baking and Pastry	0	0	0	0	0
CAHM 120	Hotel Front Office Mgmt	0	0	0	0	0
CAHM 270	Adv Food Prod, Nutr, & Finish	0	0	0	0	0
CAHM 211	Garde Manger & Intern Cuisine	0	0	0	0	0
CAHM 198	Hospitality Mgt Work Exp	0	0	0	0	0
CAHM 171	Quantity Food Preparation	0	0	0	0	0
CAHM 161	Foodserv Safety & Sanitation	0	0	0	0	0
CAHM 130	Hotel Facilities Management	0	0	0	0	0
CAHM 110	Intro Hosp Industry	0	0	0	0	0
CAHM 278	Hospitality Marketing	0	0	0	0	0