CCGA Course Reviews
College of Coastal Georgia
CULN
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CULN 1105 | Basic Food Preparation | 0 | 0 | 0 | 0 | 0 |
| CULN 1106 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CULN 1108 | Basic Baking | 0 | 0 | 0 | 0 | 0 |
| CULN 2105 | Advanced Food Preparation | 0 | 0 | 0 | 0 | 0 |
| CULN 2108 | Catering and Events Management | 0 | 0 | 0 | 0 | 0 |
| CULN 2110 | Culinary Cost Control | 0 | 0 | 0 | 0 | 0 |
| CULN 2113 | Nutrition | 0 | 0 | 0 | 0 | 0 |
| CULN 2901 | Culinary Arts Internship | 0 | 0 | 0 | 0 | 0 |
| CULN 1100 | Culinary Arts Standards & Prin | 0 | 0 | 0 | 0 | 0 |
| CULN 1107 | Menu Planning and Design | 0 | 0 | 0 | 0 | 0 |
| CULN 1111 | Food Service Sanitation | 0 | 0 | 0 | 0 | 0 |
| CULN 2106 | Dining Room Management | 0 | 0 | 0 | 0 | 0 |
| CULN 2109 | Purchasing and Receiving | 0 | 0 | 0 | 0 | 0 |
| CULN 2112 | Baking II | 0 | 0 | 0 | 0 | 0 |
| CULN 2205 | International Cuisine | 0 | 0 | 0 | 0 | 0 |
| CULN 4500 | Special Topics Culinary Arts | 0 | 0 | 0 | 0 | 0 |
CULN 1105
Basic Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
CULN 1106
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CULN 1108
Basic Baking
Overall0
Easiness0
Usefulness0
Reviews0
CULN 2105
Advanced Food Preparation
Overall0
Easiness0
Usefulness0
Reviews0
CULN 2108
Catering and Events Management
Overall0
Easiness0
Usefulness0
Reviews0
CULN 2110
Culinary Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
CULN 2113
Nutrition
Overall0
Easiness0
Usefulness0
Reviews0
CULN 2901
Culinary Arts Internship
Overall0
Easiness0
Usefulness0
Reviews0
CULN 1100
Culinary Arts Standards & Prin
Overall0
Easiness0
Usefulness0
Reviews0
CULN 1107
Menu Planning and Design
Overall0
Easiness0
Usefulness0
Reviews0
CULN 1111
Food Service Sanitation
Overall0
Easiness0
Usefulness0
Reviews0
CULN 2106
Dining Room Management
Overall0
Easiness0
Usefulness0
Reviews0
CULN 2109
Purchasing and Receiving
Overall0
Easiness0
Usefulness0
Reviews0
CULN 2112
Baking II
Overall0
Easiness0
Usefulness0
Reviews0
CULN 2205
International Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CULN 4500
Special Topics Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0