AHC Course Reviews
Allan Hancock College
CA
Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
---|---|---|---|---|---|---|
CA 119 | Intro to Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
CA 122 | Advanced Baking and Pastry | 0 | 0 | 0 | 0 | 0 |
CA 125 | Supervision & Training Techniq | 0 | 0 | 0 | 0 | 0 |
CA 323 | Specialty & Wedding Cakes | 0 | 0 | 0 | 0 | 0 |
CA 120 | Principles of Foods 1 | 0 | 0 | 0 | 0 | 0 |
CA 123 | Principles of Foods 2 | 0 | 0 | 0 | 0 | 0 |
CA 126 | Food Production Cost, Control | 0 | 0 | 0 | 0 | 0 |
CA 325 | Specialty Cakes Baking and D | 0 | 0 | 0 | 0 | 0 |
CA 118 | Beverage Management | 0 | 0 | 0 | 0 | 0 |
CA 121 | Basic Baking and Pastry | 0 | 0 | 0 | 0 | 0 |
CA 124 | Sanitation, Safety & Equipment | 0 | 0 | 0 | 0 | 0 |
CA 129 | Catering & Events Management | 0 | 0 | 0 | 0 | 0 |
CA 324 | Cake Decorating & Decorative W | 0 | 0 | 0 | 0 | 0 |
CA 119
Intro to Hospitality Industry
Overall0
Easiness0
Usefulness0
Reviews0
CA 122
Advanced Baking and Pastry
Overall0
Easiness0
Usefulness0
Reviews0
CA 125
Supervision & Training Techniq
Overall0
Easiness0
Usefulness0
Reviews0
CA 323
Specialty & Wedding Cakes
Overall0
Easiness0
Usefulness0
Reviews0
CA 120
Principles of Foods 1
Overall0
Easiness0
Usefulness0
Reviews0
CA 123
Principles of Foods 2
Overall0
Easiness0
Usefulness0
Reviews0
CA 126
Food Production Cost, Control
Overall0
Easiness0
Usefulness0
Reviews0
CA 325
Specialty Cakes Baking and D
Overall0
Easiness0
Usefulness0
Reviews0
CA 118
Beverage Management
Overall0
Easiness0
Usefulness0
Reviews0
CA 121
Basic Baking and Pastry
Overall0
Easiness0
Usefulness0
Reviews0
CA 124
Sanitation, Safety & Equipment
Overall0
Easiness0
Usefulness0
Reviews0
CA 129
Catering & Events Management
Overall0
Easiness0
Usefulness0
Reviews0
CA 324
Cake Decorating & Decorative W
Overall0
Easiness0
Usefulness0
Reviews0